It is generally not recommended that you consume moldy bread. Some molds have mycotoxins, harmful compounds that may cause ...

You can't just cut it off!

Add Yahoo as a preferred source to see more of our stories on Google. It's only been a few days, but your bread is already moldy. Can you slice off the mold and eat the rest? Jenny Dettrick / Getty ...

The problem might be bigger than you think. If you buy or bake bread, you've probably found mold on your loaf at some point. That white or green fuzz is annoying and unappealing, and it’s a clear ...

It's a common scene: You're heading for the toaster with your last slice of bread when you notice the telltale furry green spots of mold. While you may be tempted to scrape the splotch off and eat ...

Add Yahoo as a preferred source to see more of our stories on Google. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat? Maybe they haven’t been touched by the mold yet ...

When you notice green fuzzy stuff growing on a few slices of bread, you know that you definitely shouldn’t eat it and that it should go straight into the trash. But what if you’re in a rush to make a ...

Mold has all the hallmarks of a cute microorganism: it’s small, colorful, and fuzzy. But when you open your bag of sandwich bread to find that small splotches of the stuff have preemptively colonized ...