Her tasting menu, priced up to $160, features dishes like mushroom grits made with ground-up trimmings and a broth built from leftover squash pieces. Professional chef transforms garbage into high-end ...

According to an etiquette expert, diners at high-end restaurants should never show up late, disregard the waitstaff, or ...

Fine dining's plant-forward pivot has less to do with ethics and everything to do with the psychology of scarcity and status.

This year, we asked chefs, bartenders, restaurant owners and operators, menu developers, and investors to forecast the ...