Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

A visit to New Orleans should include a sampling of the state's official donut, the beignet. Check out our list of some of ...

From FOX's hit show Crime Scene Kitchen, Yassmeen Haskins and Amber Croom are taking their cooking specialty to the next level. You can now sign up for their unique beignet-making class to learn the ...

Sometimes a sweet treat is made even better with the addition of a little spice. If you’re not afraid of a little heat in your desserts, you’re going to love the new Red Hot Beignets at Walt Disney ...

Mardi Gras season is here, and that means it’s time to embrace the flavors of New Orleans. Time for king cake, shrimp po' boys, gumbo and, of course, beignets. You might be thinking beignets are the ...

This recipe is adapted from Gerald Hirigoyen, chef/owner of Piperade and Bocadillos in San Francisco. For the beignets to puff correctly, the oil must be 350 to 375 degrees. If it is too hot, the ...

The Corner Cafe’s potato leek soup is so delicious. It’s the best potato soup I’ve ever had and the potato beignet is a wonderful addition. Will they share the recipe for those beignets? When Corner ...