Add Yahoo as a preferred source to see more of our stories on Google. In the world of American whiskey, toasted-barrel finishes are nothing new. In fact, Michter’s claims to have kickstarted this ...

Michter’s Distillery has announced the release of its US*1 Toasted Barrel Finish Sour Mash Whiskey. Set to arrive this September, the whiskey is the latest in the distillery’s acclaimed line of ...

Sour Mash doesn’t fit bourbon or rye rules, and that’s its strength. Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its ...

A decade after releasing the first-ever whiskey finished in a toasted barrel, a Kentucky distiller is still going strong. Louisville-based Michter’s, which released its first toasted barrel bourbon in ...

A toasted barrel finish means putting a whiskey into a barrel that has been toasted instead of charred for a secondary maturation period (remember, legally bourbon and rye must be aged in new charred ...

It’s been just about a decade now since Michter’s upended the American whiskey market’s relationship with toasted barrels via the first release of its US1 Toasted Barrel Finish Bourbon. It’s not ...

View post: Save $100 on a Blanton's, Buffalo Trace & Eagle Rare Bundle! It's a Deal You Can't Afford to Miss Michter’s Distillery has announced the release of its US*1 Toasted Barrel Finish Sour Mash ...

Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its limited-edition releases. The US*1 Toasted Barrel Finish Sour Mash builds ...

Tony Sachs has written for numerous publications about spirits and the people who make them since 2007, and traveled the globe to witness the processes firsthand. Michter’s has evolved from a defunct ...