Preheat the oven to 250°C. Line the bottoms of six serving plates with half an inch of coarse salt. This will create an attractive presentation for the scallop shells and prevent them from sliding on ...
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I Caught and Cooked LIVE Scallops
Where do scallops come from? I'm sure you've eaten one at some point but have absolutely no clue what an actual scallop looks like. It may surprise you to hear that they're beautiful...and I mean ...
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