Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

Easter is a time for chocolate, egg hunts, bonnets, bunches of daffodils and plenty of spring decor. But we also love planning an Easter lunch for the family. Whether you craft a menu for a family ...

There is so much to love about this Easter layer cake dessert with three layers. First, there is the subtle lemon flavor that ...

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...

From cupcakes to cookies, Royal Wedding cake maker Fiona Cairns shows you how Here, Battenberg cake is given a spring twist with lemon and rose flavours. Serves 12 Preheat oven to 180°C/fan 160°C/gas ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We've rounded up some of our favorite Easter cake recipes, from sheet cakes and cupcakes that'll feed a ...

Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal ...

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...