This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for an easy ...

For many people, by ditching the turkey a vegetarian Thanksgiving already is messing with tradition. So there's no reason not to push things a little more and lose the pumpkin pie, too. To complement ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

Betty Rosbottom’s column on Sundays always can be counted on to provide wonderfully simple and elegant ideas for entertaining. This easy, do-ahead recipe offers a lusciously sweet finish to any meal.

From childhood, we are taught to share. We admire a generous spirit and a commitment to serve all. Yet because we can never trust certain people not to hold back the larger piece of cake for ...

This lemon mousse is a ray of bright citrusy sunshine after a long winter; a palate cleanser to get you geared up for spring. It's both rich and refreshing, and can be served chilled or frozen. Either ...

Heat the oven to 350 degrees. Lightly coat a 9-inch springform pan with baking spray. In a food processor, combine the pecans, cake flour and ¼ cup of the sugar. Process until finely ground. Transfer ...