Heat oven to 350 degrees. Place paper liners in 24 muffin cups. Cut each bar of cream cheese into 6 pieces. Place in large bowl of electric mixer. Beat until smooth. Beat in sugar for 2 minutes. Beat ...

Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

Add the eggs and blend again. Squeeze the lemon and lime juice into the cheesecake filling, followed by the lemon and lime zest. Gently mix together. Spoon the filling onto the bases. You can tap the ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...

Mini Easter Cheesecakes are the perfect way to celebrate the arrival of spring. These adorable bite-sized cheesecakes are ...

Looking for an extraordinary dessert recipe that also happens to be gluten free? These individual goat cheese and honey cheesecakes with Meyer lemon cream are sure to be the pi ce de r (c)sistance of ...

15:05, Thu, Nov 16, 2023 Updated: 21:23, Fri, Nov 17, 2023 No need to fret in the kitchen on the day, as Mary Berry's lemon and lime cheesecake can be made up to 24 hours ahead of time. While the ...

A dessert shop in Madisonville is taking iced coffee to the next level!The Cheesecakery is now offering iced latte flights, and cheesecake flights to pair it with.The flights will rotate monthly, with ...