Nancy Silverton is the founder of La Brea Bakery, the owner of both Mozza restaurants in LA and the author of several cookbooks. She reflects on how the LA bakery landscape has changed since she ...
La Brea Bakery locations in Los Angeles and Downtown Disney District in Anaheim closed permanently this morning, exiting the restaurant space to focus on growing the bakery business through retail ...
La Brea Bakery wants to assure consumers that their bakeries are up and running at full capacity and delivering to grocery stores nationwide, giving everyone access to fresh, quality bread that can be ...
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