Jason Smith. He will be working on new TV shows and a new line of spices. He will also return to Lexington for the 2026 Crave Food and Music Festival.

A new role debuted on Season 3 of Below Deck Down Under: the franchise’s first-ever sous chef. But when head chef Tzarina Mace-Ralph and her sous chef, Anthony Bird, couldn’t get along, Anthony quit ...

E! News shared an exclusive sneak peek of the February 24 episode. It all started when Tzarina asked Jason what she should make for the crew lunch. The charter had ended, and she wanted to go all out ...

Chef Jason Smith’s culinary career literally sprouted right out of the ground. Raised on an organic farm just outside Indianapolis, Smith learned the value of cooking with fresh, farm-raised ...

SAN ANTONIO – The latest Pickup Lines segment features award-winning Jason Dady from San Antonio. The Kearney, Neb. native first moved to Texas in the seventh grade and came to San Antonio in 2001 to ...

An Orange County native and former New York fine-dining chef, Jason Neroni launched beloved L.A. spots Superba, the Rose Venice and the ephemeral Best Bet pizzeria. But now, fans can find his ...

When the second season of “Morimoto’s Sushi Master” airs on Roku in April, Milwaukee residents will have very good reasons to cheer. Chef Jason Morimoto, a chef who began his career at Screaming Tuna ...

“You can go today,” Jason told him in Episode 4. “Pack yourself up there. That’s just the way I operate … that’s just the line in the sand that I like to create.” Anthony shared he was happy with his ...