Tom Yoshimura says he always carries a Spanish dictionary with him. It’s his best weapon in Southern California’s Asian noodle battleground. Yoshimura is general sales manager for Irvine-based ...
Edwin Zoe has devoted his life to slurping noodles, and now, as owner of Chimera in Boulder, he’s also the restaurant’s chief noodle maker. Zoe was born in Taiwan and worked in his parents’ ...
As Shoichi Sayano pulls open the metal drying-room door, a breeze sends ripples down the curtain-like wall of 10-foot-long udon noodles neatly folded over metal drying racks. “I still cut the noodles ...
GRAND RAPIDS, MI — Honoring his Japanese heritage, the owner of Grand Rapids’ newest ramen restaurant has worked hard to create the perfect blend of east meets Midwest at Noodle Pig. All the ramen ...
Japanese instant noodles maker Nissin Foods wants to grow its business in China Chairman and CEO, Kiyotaka Ando, told CNBC the company will focus on the premium instant noodles segment, which is is ...
Good Food on MSN
Michelin-trained chef serves $3.30 onigiri and $13 soba noodles in Zen-like surrounds
A mission to provide quick, healthy and affordable Japanese cuisine drives this minimalist inner Sydney cafe.
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