Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to ...

Jaggery Recipe: Gur ke chawal can be an excellent lunch meal that is light, quick and easy to prepare. Here is a simple recipe you can try at home. While this is the perfect season to start binging on ...

Jaggery Recipe: Gur ke chawal can be an excellent lunch meal that is light, quick and easy to prepare. Here is a simple recipe you can try at home. While this is the perfect season to start binging on ...

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

Eating nuts, jaggery and seeds has always been a winter staple. Therefore, we have 4 winter special jaggery delicacies for you. Winter season is in its full swing leaving our hands and feet numb ...

Apple pie as a dish has its earliest records in Europe during the 14th century, where baked fruit pies were valued for their long shelf life in winter. Over time, apples became a staple filling ...

The nutritional value of the broken wheat is blended together with that of the naturally sweetened jaggery, which leads to this wholesome and healthy dessert.

Winter offers a wide variety of seasonal goodies, and one such goody that you can add to your diet is jaggery (gur). Although it is hugely popular in South and Southeast Asia, many are unaware as to ...

Whipped up in several parts of India, the jaggery-accented Gulgule is a deep-fried sweet snack usually enjoyed on its own or with a cup of chai or coffee. Photograph: Kind courtesy Welcomhotel ...