Idli is one of the most beloved South Indian dishes. Take a break from the regular versions and try this banana leaf idli. Check out the full recipe below. There's nothing quite like digging into a ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

A fluffy chicken idli recipe that blends steamed South Indian idlis with lean chicken, creating a protein-rich breakfast ...

Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, ...

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, one-fourth ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

The importance of the Shivratri fast is very high in Hinduism, and on this day, people observe special fasts. In this fast, special types of dishes are made in the food, which are not only tasty but ...