Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, ...

Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Whether it's 2%, skim, whole, or chocolate, milk comes in many forms. Although flavor and fat composition are the primary distinguishing factors of milk varieties, there may be some types you don't ...