A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...
Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...
FODMAP Everyday® on MSN
How cooking methods alter the health impact of common foods
Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...
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