Tinned fish (also called canned fish) pack a ton of protein and deliciousness into tiny shelf-stable cans. While it’s nothing new—fisheries were canning seafood as a preservation method well before ...
Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...
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