Add Yahoo as a preferred source to see more of our stories on Google. When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question ...

Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

Grocery stores are offering great holiday ham sales this week including spiral sliced hams, smoked hams, shank portion hams and more starting at only $0.88/lb! You'll also find turkeys on sale this ...

Here are some basics to consider before purchasing a ham. Hams are sold bone-in, boneless or semi-boneless. • A bone-in ham can be a whole ham or a butt or shank portion. • A semi-boneless ham has had ...

1 pre-cooked bone-in smoked ham, butt or shank (about 8 pounds) Instructions: Prepare smoker or grill to an internal temperature between 225 and 250 degrees. Remove the ham from the packaging and ...

That photo of a beautifully glazed Easter ham has taunted us from the covers of countless glossy magazines. Perfectly scored with a checkerboard pattern (and perhaps decorated with pineapple rings and ...

Grocery stores have started their great holiday ham sales including spiral sliced hams, smoked hams, shank portion hams and more starting at only $0.88/lb! The following prices are based on the sales ...