Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”? Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need ...

"This is the type of dish that made me fall in love with Vietnam's snail restaurants," says writer Matt Gross. "It's got everything that I associate with the best of Vietnamese food: fresh shellfish, ...

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

Learn how to clean fresh clams and pick the best ones for classic dishes, including linguine with clams and clam chowder. Learning how to clean clams before cooking—steamed garlic-butter clams, anyone ...

It is a conundrum, Brad Higson admits.No matter what kind of sausage you put in your clamboil -- chourico, kielbasa or bratwurst -- if you are from the SouthCoast, summer is not complete without the ...

I love to eat shellfish in the summer. I love sucking the sweet meat out of shrimp and ordering their tails in a ring around a paper picnic plate. I love going to the nearest shoreline and feasting on ...