In the wake of COVID, virtual concepts have turned into culinary goldmines. The industry could potentially reach $1 trillion by 2030, according to research firm Euromonitor International. In early ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. FORT WAYNE, Ind. (WANE) — With food delivery ...

Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new restaurant on the block called Local Kitchens. “I was like, 'That sounds good, sounds healthy ...

The ghost kitchens will rely on existing kitchen infrastructure, online ordering systems and third-party delivery platforms.