If you're planning to abstain from eating meat during Lent this year, these eight fast food chains have some tasty fried ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being complicated, this collection of shrimp appetizers and finger foods are the perfect ...

1 pound raw shrimp, peeled and deveined ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder 1/8 teaspoon smoked paprika 3 egg whites 2 loaves hard-crust bread, such as ciabatta ...

Fried shrimp is the ultimate comfort food, so it's no surprise that tons of chain restaurants offer the dish on their menus. From high-end steakhouses to well-known seafood chains and spots ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave ...

Drummond demonstrated how to make the easy coconut shrimp recipe on an episode of The Pioneer Woman dedicated to speedy seafood recipes. “I’m getting ready to make you very hungry,” she teased. “These ...