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Leave it to the legendary French chef to remind us of the importance of the basics. In an exclusive interview with Food & Wine, French chef Jacques Pépin reveals that he always keeps five ingredients ...
Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...
A group of specially trained chefs is in central Iowa to teach college students about cuisine and culture in the kitchen.Chefs from France demonstrated their skills at the DMACC Ankeny Campus on ...
The French chef — who is the subject of a new steamy Apple TV+ series — was much spicier than his reputation as an elaborate pastry genius might initially suggest. Marie-Antoine Carême, who went by ...
Trying to wear this chef's hat is a recipe for a stiff neck. On top of the bar at Restaurant Jean-Louis in Greenwich, a silver likeness of the tall, round, pleated hat worn by chefs known as a toque ...