Shopping for a true foodie is a culinary minefield. They already own a knife that costs more than your car insurance and can ...

The absolute best gift for a foodie is scoring them that impossible-to-get reservation at that impossibly good restaurant and footing the bill for its impossibly complex tasting menu and wine pairing.

The foodie—as a word, a concept, a person—began life in the early 1980s. New York writer Gael Greene first used the term in a restaurant review, but it was Ann Barr and Paul Levy of England’s Harper’s ...

“Foodie,” a label which once connoted high culture, has come to the masses—a trend encouraged by restaurants like London’s Dirty Bones, which now hands out selfie sticks and wide-angle camera lenses ...

faiyazkara Faiyaz Kara is Orlando Weekly’s food critic, as well as the author of “Gourmet Breakfasts for the Genius,” a detailed cookbook balanced with in-depth recipes and a personal narrative. His ...

The word foodie is one of the most overused and misunderstood terms in urban lingo. Not so long ago, it was equated with the enjoyment of fine food and extravagant dining experiences. But thankfully, ...