In Northeast Ohio, composting is becoming more common due, in part, to local organizations sharing knowledge, resources and the benefits of composting for the planet. Leftovers often end up in the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...

Milwaukee officials announced the launch of FEED MKE. The new effort will address food insecurity and food waste reduction. MILWAUKEE - City of Milwaukee officials on Tuesday, Sept. 10 announced the ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Aldi is calling on children in Lincolnshire to design a poster that encourages people to reduce food waste. Britain’s ...

Chick-fil-A announced last month it was joining the U.S. Food Waste Pact, a national voluntary agreement that was launched in late 2023 to help food businesses reduce their food waste. In doing so, it ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...