We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...
Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...
The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...
Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...
Americans celebrate the winter holidays in many ways, which typically include an abundance of food, drinks, desserts – and waste. Food waste is receiving increasing attention from managers, activists, ...
NAIROBI, Kenya (AP) — The world wasted an estimated 19 percent of the food produced globally in 2022, or about 1.05 billion metric tons, according to a new United Nations report. The U.N. Environment ...
Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...
Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...
Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...
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