As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

Researchers publishing in ACS’ Journal of Agricultural and Food Chemistry conducted an initial food safety study to identify ...

Technology Networks spoke with Dr. Jean-Marc Busnel, principal investigator and senior staff research scientist at Beckman Coulter Life Sciences, to learn about the BAT and how it is being translated ...

Discover why cultured beef—also known as lab-grown beef—differs from conventional beef in allergy-related hazards.

New research finds cultivated beef could reduce common meat allergens but heighten alpha-gal allergy responses, spotlighting emerging risks as commercialisation approaches globally.

Allergen Alert, from French food safety diagnostics company bioMerieux, is a “pocket-sized laboratory” instrument capable of identifying food allergens. It was recently unveiled at the 2026 Consumer ...

Distinct phenotypes and comorbidities associated with multi-food allergy may require additional allergy screening for pediatric patients, according to new research being presented at the 2026 AAAAI ...

Please provide your email address to receive an email when new articles are posted on . Dysbiosis was the most prominent in children aged 3 years and older with a peanut allergy. Children aged younger ...

Allergic transfusion reactions (ATRs), a potentially life-threatening side effect of blood transfusions with unclear mechanisms, may be linked to food allergies in pediatric patients as per a recent ...

“In recent decades, food allergy has become an increasing concern for families, clinicians, and policymakers around the world.” — Warren C, et al. 1 Fewer studies have examined racial differences in ...