These fondue recipes range from cheese (in classic Swiss style) to chocolatey, with creative variations perfect for dinner parties, special occasions, and and extra-cozy nights in.

Depends on what kind of fondue you want to make. If you're mainly going to do cheese fondue, an earthenware or ceramic pot will do just fine. If you're going to do meat, you want a metal pot that can ...

Did fondue ever really go away? Did cheese go away? Did wine go away? Did Switzerland go away? Did people's love of melted cheese go away? The answer is an emphatic "no" to all of the above, and yet ...

The cheese-melting, bread-dipping craze from 30 years ago is back. If you abandoned your avocado-colored fondue pot from the 1970s at a garage sale long ago, don't worry. Fondue pots - fancy, ...

Fondue bourguignonne, straight out of the French playbook, is one of those meals where everyone gets in on the action. It's ...

What could be more comforting or fun on a night in than breaking out a fondue pot? Fondue pots can be the perfect complement to entertaining a group of friends or making a date night special. Simply ...

Remember the fondue-mad ’70s? That’s when my siblings and I spent time around our kitchen table (and Mom’s fondue set), slender forks in hand, dipping bread in molten cheese or searing bits of meat in ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...