French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

It’s natural to assume that cooking an exquisite dish requires years spent in culinary school or working in fancy restaurants. But in reality, all you need are a few simple hacks to make you come off ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Experts on the Specialty Food Association Trendspotter Panel scouted the June in New York for products, flavors and innovations that show where industry − and food consumers − is headed. The panel ...

After cooking at some of the most lauded restaurants in the country, including three-Michelin-starred Daniel and the French Laundry, chef Scott Nishiyama says he’s ready to have some fun. And though ...

There are infinite ways to eat eggs, and there are even multiple ways to scramble them. But you simply can't beat (egg-whisking pun intended) a method that takes less than a minute and results in a ...

Whatever you do, don’t call Alison Roman’s latest volume an “entertaining cookbook.” It’s just a book full of recipes for when you “have people over.” One brings about anxiety dreams of undercooked ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Fancy Ices, Mrs AB Marshall, 1894, Marshall’s School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co What ...