As the restaurant development program concludes its nearly five-year run, Fishers will welcome a chef with Food Network flare ...

Cooking television show America’s Test Kitchen has agreed to purchase recipe site Food52, which said it was forced to file ...

Add coconut water, lime juice, and simple syrup to cocktail shaker, then fill with ice. Shake mixture until fully combined ...

"America's Test Kitchen" founder Christopher Kimball abruptly left the company in 2015 and founded his own rival competitor.

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are ...

New Orleans Chef Paul Prudhomme invented blackened redfish in the late 1970s. Prudhomme’s fish turned out to be so popular that, for a time, redfish were overfished, with a rumor that it could lead to ...

On an unusually quiet evening on South Pearl, the patio at Session Kitchen announced itself from blocks away. While patrons of the district’s other establishments restricted themselves to muted ...

WEST STOCKBRIDGE — If you missed chef Hannah Wong's Kitchen Work Foundation Residency at Heirloom Lodge in April, you have a second chance to meet the chef and learn about her time at the restaurant.

Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...