June is National Soul Food Month and we’re here for all the deliciousness it brings! Started 24 years ago, National Soul Food Month began as a way to recognize the food and foodways of African ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

In a world full of fast food, there's nothing like a slow-cooked homestyle meal prepared from the heart. The term soul food is derived from African American culture and has its roots in the South.

Additionally, many African Americans were shunted into service industry jobs in the 20th century. Working as a chef was one of the few jobs that Black women were allowed to have at the time. “Frankly, ...

Don't take the name of Soul 2 Go as a directive. In fact, with seating for about 50, the work of local artists hanging on its walls, a full bar, lunch and dinner buffets and a menu of traditional to ...

EVANSVILLE – The words "Soul Food" conjure up images of cast iron skillets of frying chicken, big pots of juicy greens with ham hocks waiting to be ladled over a slice of corn bread, and casseroles of ...