ABERDEEN - South Dakota has three classes of wheat, and ag experts say farmers and grain elevator workers should take care to make sure those different varieties are not mixed. When different wheat ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Some nutrition myths are repeated so often that they take on an aura of truth. One such myth is that “modern wheat” contains more gluten and is therefore responsible for more people being diagnosed ...