Description: This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made ...

Preheat oven to 425 degrees. Line a lined baking sheet with foil or parchment paper and lay our tomatillos, jalapeno, garlic and onion in a single layer. Sprinkle with a little salt and pepper and ...

These vegan crispy potato balls are golden and crunchy on the outside with a fluffy, flavourful centre. Made with mashed ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Chicken is always a popular dinner option, especially because it has great flavor and little fat. But sometimes you just have to treat yourself to the finer things in life, so go ahead and mix your ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and green onion. The mixture should be moist but not wet; check to see if you ...