A hand holds up a cabbage head in front of a display of other cabbages - Oscar Wong/Getty Images Cabbage is one of those vegetables you can cook with year-round in the form of coleslaw, stuffed ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

Directions Fill a large bowl with ice and water. Set aside. (You can also skip the ice bath part if you wish). Bring a large pot of salted water to a boil. Core your cabbage by cutting out a ...

It scared me a little to think about sharing my grandmother’s recipe for stuffed cabbage with you. With the holiday season coming, stuffed cabbage was always on the table for a celebratory meal, ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...

I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, ...