Rich in nutrients and warming flavours, methi is a winter supergreen that supports digestion, immunity, and everyday comfort ...

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to ...

Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

Winters are here and the one ingredient that you should include in your diet is methi! Check out the recipes you can make here. Read Time: 2 min Winter has arrived, and our kitchen is brimming with a ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

Fenugreek is a herb that mostly grows in Asia and southern Europe. The leaves and seeds of fenugreek or methi are widely used in Indian cooking in curries, chutneys and pickles to add flavour. They ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Fenugreek, or methi, is widely used in Indian kitchens for its distinct flavour and health benefiting properties. These tiny yet humble seeds come packed with nutrients that are essential for sound ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone has their favorite go-to herbs they reach for regularly when cooking, the ones they grab almost ...