Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more affordable, cut.

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

This guide breaks fillet steak into three skill levels, showing how small technique upgrades can take it from simple home ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

4 - 8 ounce fillet mignon center cut steaks Sea salt and freshly ground black pepper to taste Chopped fresh rosemary 4 teaspoons unsalted butter Heat 4 tablespoons of the butter in a large sauté pan ...

We may receive a commission on purchases made from links. Eating out at a steakhouse these days practically requires taking out a bank loan, but if you still want a delicious and very special meal at ...

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We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...