Researchers from the University of Bonn have taken a comprehensive look at how scientists study consumer behavior in supermarkets. Their review, published in the International Journal of Consumer ...

• Rates are double those of older Americans who encountered processed foods later in life Gen X may be paying the price for growing up in the snack-food boom. A new University of Michigan study finds ...

Food fraud in fish is a vast problem, of greater magnitude than fraud in meat, fruit or vegetables. It poses risks to both industry profits and consumer health. To combat it, the industry must use ...