This week’s Battle of the Dishes pits two renditions of Cantonese-style congee against each other. Also known as jook, congee is often eaten for breakfast, sometimes along with a you tiao, or Chinese ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

In this video, I prepare a delicious roasted butternut squash and a savory mushroom oat congee. **Roast Butternut Squash ...

Soup for breakfast? It can just make sense. Get into it here with our instant pot breakfast congee which features an array of ingredients.

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

Within the touristy hawker centre located between Chinatown and Tanjong Pagar, Zhen Zhen Porridge remains a strong contender ...

Regena Cassandra said, "I really do enjoy running early morning on the roads, though people advise me against it" ...