Experts are warning against overusing these common cooking oils because they contain a fat that is reportedly linked to breast cancer. Seed and vegetable oils don’t have the best reputation because ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

An ingredient found in common cooking oils may be linked to an aggressive form of breast cancer according to a new study from Weill Cornell Medicine. The study, published in Science in March, shows ...

Many Americans experience persistent health issues without realizing the culprits might be hiding in their everyday meals. From nagging headaches to unexpected energy crashes and even chronic ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the very first weeks of life. These changes interfered with normal immune ...

An ingredient found in common cooking oils may be linked to an aggressive form of breast cancer, according to a new study from Weill Cornell Medicine. The study, published in Science in March, shows ...