With mussels, if they won't close under running water or are sluggish, you throw them out. It means they are sick or dead. I'm guessing clams are similar. How to remove the salt, I do not know. If you ...

These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...