1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...
Sweet Village on MSN
Village life and traditional damlama cooking in a clay pot
In this peaceful video, we invite you into our village life as we prepare a beloved national dish called Damlama, also known ...
Goa’s pottery tradition lives on through artisans preserving old techniques and studio potters shaping new designs RAMANDEEP ...
When you are cooking, the vessel you use can serve as a special secret ingredient, changing the way your food tastes. Morgan Baum from Clay Coyote shows us a Tagine, which is the name of the vessel ...
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