Most people who are allergic to chocolate aren't having a reaction to cocoa or any of chocolate's other official ingredients. No, the flare ups are most likely triggered by the ground-up cockroach ...

1. Pour about 1/2 cup or so of chocolate sprinkles and 1/4 cup of colored sprinkles into two separate, shallow bowls. 2. Chop dark chocolate into small, even pieces. Melt chocolate in the microwave or ...