A food tour: International travelers get to know Chinese way of life via authentic cuisine

In this installation, we invite you to embark on a culinary exploration of China, following the anticipated influx of ...
Easy Mug Cakes on MSN

Why American Chinese takeout is a unique (and valuable) food tradition

A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...
The Economist

Chinese food is more diverse than Western eaters might think

ABOUT A DECADE ago, this correspondent attended a banquet in Guangzhou. The bird’s nest soup was gentle and slithery, the sea cucumber rich and gelatinous and the fish sparklingly fresh and perfectly ...
CNN

Husband-and-wife lung slices? Why translating Chinese food names into English is ‘an impossible task’

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...
The Conversation

Chow mein and chips: a brief history of the British Chinese takeaway

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Merry Jewish Christmas: How Chinese food and the movies became a time-honoured tradition for American Jews

Long before Jews came to the United States, some of them celebrated Christmas – participating in many of the cultural traditions, even as they avoided the religious part of the holiday.