Move over chilli oil, there's a new condiment king in town! We're talking about the fiery, flavourful, and oh-so-versatile chilli garlic chutney, a staple in Indian cuisine. This vibrant condiment ...

If you’ve ever had bhakri with a side of fire, you’ve probably tasted kharda. It’s made with roasted garlic and green chillies, pounded into a coarse, punchy paste. It’s smoky, intense, and hits the ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

For kids’ lunch, it is important to maintain the balance between tasty and healthy. It is natural that kids get hungry by lunch break in school – it is important that we pack a lunch for them that can ...

A big brown bag of bishop’s hat chillies came my way the other day. They grow profusely in parts of the Eastern Cape and occasionally, at this time of year, you spot surprisingly large bushes of them ...

Introducing a collection of flavorful chutney recipes that not only tantalise your taste buds but also offer a boost to your immune system. In the quest for maintaining good health, incorporating ...

Mix the diced tomato, onion, garlic, capsicum together in a large pan. Simmer them together, uncovered, stirring occasionally, until the onion is soft. Add the remaining ingredients and stir over ...