Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Registered dietitians, nutritionists, and doctors all love preaching the importance ...

Throughout history, some vegetables have been more than just food — they were reliable staples during hard seasons when other ...

Gnocchi don't just taste good with classic tomato sauce. With red chicory and ricotta, the dish becomes creamy, aromatic, and ...

Food columnist Judy Walker was delighted with how these cookies turned out. She wrote :Chicory coffee seemed a natural in some kind of chocolate cookie, but then I found a recipe in the original ...

If you've seen chicory root coffee at the grocery store and been confused about what it actually is, you're not alone. While many have embraced eating the leaves of chicory plants—tightly packed heads ...

Puccia, a sandwich bread made from a simple pizza dough, forms the base of this soup. The recipe is in “Alpine Cooking” on Page 58, but if you don’t have time to commit to baking bread, you can ...

In 2016, food writer Judy Walker came up with three recipes for Louisiana-flavored sweets, including cookies made with cane syrup and sweet potatoes and pecans; as well as coffee and chicory-flavored ...

James Churchill shares his edible plant recipes for foraged wild mint, catnip, blackberries, and chicory plant uses. Summer is moving along swiftly here in Wisconsin. Chicory, along the roadsides, is ...