Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Working in restaurants can be a tough endeavor: Lower pay, ...
Television chefs go back a long way. In the U.S., it all started when the legendary James Beard hosted a 15-minute program called "I Love to Eat" back in 1946. Over the subsequent decades, other shows ...
LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...
Art happens when apparently opposite qualities of total control and total freedom come together. That's true whether you're looking at an Impressionist masterpiece or digging into a plate of really ...
Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kristine Villarroel Every time Kristine publishes a story, you’ll get an alert straight to your ...
Chef Jaden Garcia (left) works alongside his brother and chef Damen Garcia to prepare lunch for residents at Sage Oak, Wednesday, Nov. 5, 2025, in Denton. Elías Valverde II / Staff Photographer DENTON ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback