Wondering why chef Mathew Shea from Below Deck Mediterranean Season 6 “freaked out” before charter? Like many superyacht chefs, Shea likely has a team to support him on yachts he’s worked on in the ...

As far as California luxury goes, The Quail Lodge — a gorgeous, 850 acre resort in the picturesque Carmel Valley — tops most travelers expectations with its 18 hole championship golf course, heated ...

Surmava began as a third stew during season 4 and was promoted to the chef position after chef Mila Kolomeitseva was fired. She rose to the occasion, delivering impressive fare from out of the gate.

When I scheduled an interview with chef Tyler Rogers last October, I expected to discuss his ongoing work at Hail Fellow Well Met in Johnson. As it turned out, our meeting took place on his last day ...

From a young age, Ivan Barros was always in the kitchen watching his parents cook. His father and uncle even owned a small restaurant in the Bronx before he was born, but it took him an online ...

While working as a private chef at the beautiful home of a wealthy client may seem like a dream job, it's not always as glamorous as you might think. Meredith Hayden, a private chef and recipe ...