Cha Cha Cha on Mission Street is changing hands, according to its former owner. But the Caribbean restaurant will remain as-is and all staff will be kept on, its new owner said on Thursday. Irfan ...

Cha Cha Cha’s original Haight Street location, which first opened in 1984, has remained open despite the 2327 Mission St. closure. Kuba opened in the Mission Street space in April with much of the ...

Pinkalicious learns about the Cha-Cha rhythm from Mr. and Mrs. Plum. While on their way to get their first Swizzle Summer Sundaes of the season, the Pinkertons run into Mr. and Mrs. Plum, who teach ...

It’s always refreshing when a K-drama’s setting moves away from the concrete confines of Seoul. It gives viewers insight into how working-class Koreans live, and gives us a look at architecture, ...

Yoon Hye-Jin (Shin Min-A) and Hong Du-Sik's (Kim Seon-Ho) budding romance is challenged with the arrival of Ji Seong-Hyun (Lee Sang-Yi), a college friend who has an immediate connection with Hye-Jin ...

The Mission District may yet see another longtime restaurant leave the neighborhood: Cha Cha Cha, located at 2327 Mission St. near 20th Street, will go up for sale this summer if business does not ...

Tokyo Fried Chicken, despite critical acclaim and devoted fans, shut its doors on Aug 10. LA Cha Cha Chá, a Mexican rooftop lounge in the Arts District, said it is closing after protests and ICE raids ...

Cha Cha Cha, a Mexican seafood restaurant from Los Angeles and Mexico City, has taken over former space of Beaker and Gray in Miami ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Popular Los Angeles ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. A Los Angeles property developer is getting pushback online ...

One of San Francisco's most popular restaurants, the Cha Cha Cha at 2327 Mission St., will close its doors after 25 years, according to a Facebook post from the business on June 27. Known as a hub for ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Update: After publication, ...