EatingWell on MSN
Cancer risk may rise due to these preservatives, new study suggests
Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...
A big challenge when treating and researching pancreatic cancer is its heterogeneity: the degree of aggressiveness of the ...
Genetic risk models, including PREMMplus and BOADICEA/CanRisk, refine breast cancer risk assessment by incorporating genetic status and polygenic risk scores. Challenges in classifying gene variants, ...
News-Medical.Net on MSN
Common food preservatives may raise cancer risk
Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...
In this analysis, researchers aimed to determine which factors play a role in cardiovascular risk in childhood cancer survivors.
Risk factors for colorectal cancer include both things you can and cannot control. If you have some known risk factors, you may want to take steps to reduce your exposure to modifiable risk factors.
Risk factors are things that raise your chances of getting a disease. There are different types of risk factors such as genetic, biological, lifestyle and exposure. For each person, a mix of these ...
U.S. Dietary Guidelines advises "Drink less." It's good advice: research shows alcohol increases breast cancer risk, starting ...
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