Messina-style calamari—seriously good stuff—brings a real taste of Sicily right to your table. Coming straight from Messina, ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Borage risotto with calamari—now that's a dish that blends Ligurian tradition with a real love for the sea. I mean, in ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...