We’re ditching plastic for non-toxic wood, metal, and composites.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Here's everything you need to know.

I’ve sliced, diced and chopped through more than my share of ingredients over the past decade as a food writer — and my cutting boards bear an ugly witness to that. As a new year exercise over the ...

You and your kitchen arsenal deserve the best cutting board, especially if you spend a lot of time whipping things up in the kitchen. You could have the best kitchen knife set in the world, but that’s ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...