Join the 28,000 people who count on Daily Digger for local news. Delivered Monday-Saturday mornings. Vermont Packinghouse’s Bill Kuhnert, left, and Mark Curran of Vermont Family Farms in a cooler at ...

Many small meat producers have a hard time getting their animals processed. A group of farmers and local food advocates is trying to help by... Nowadays consumers are more willing to pay extra for a ...

Add Yahoo as a preferred source to see more of our stories on Google. The city intends to participate in the public auction of the 3.74-acre meat-processing facility, known as Manning Beef, shown in ...

Slaughterhouse waste is known to have pathogens that cause rare, terminal diseases, Martin County records say.

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

Cultivated meat offers a way to produce real meat without raising or slaughtering animals. By growing muscle tissue directly ...

When the coronavirus began to ravage the nation’s slaughterhouses, beef and pork production plummeted by more than 30%, triggering meat shortages and barren store shelves. To prevent future shortages, ...